The main content of this episode is that Hong Kong is a city known for its fast pace, but in Pak Ni Village, Brother Hua spends 15 hours waiting for a net of fish. Late at night, the sea in Lau Fau Shan has fallen asleep, and another Hua Ge in Aberdeen has started a new day. At 4 a.m., the Aberdeen Fish Wholesale Market, the largest in Hong Kong, is in full operation. Hong Kong’s per capita annual seafood consumption exceeds 60 kilograms, 70% of which comes from Aberdeen. Being close to the water and knowing the nature of fish is the pride of the people of Hong Kong. People love the delicacies of the sea and the vitality that the sea brings.