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It is said that in Hong Kong, 500,000 siomai are sold every day, including this street fish steamed siomai. If you want to stand out among 500,000 siomai, you may need a 1-meter-long pot and at least two and a half hours of effort, and you may also need to deviate a little from the light Cantonese flavour, but don't deviate too far.

Crunch And Munch In Hong Kong - Season 1 Episode 3 : Metropolis with Street Food
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TitleCrunch And Munch In Hong Kong
First Air DateJul 11, 2024
Last Air DateSep 12, 2024
Number of Episodes10
Number of Seasons1
GenresDocumentary
Networks
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Alternative Titles
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